I learned to watch them carefully and turn off the flame if pan gets too hot. When I first started making these skillet biscuits, I kept burning them! I always bring along my 1/4-cup cookie scoop, which makes it easy to size the biscuits and drop them in the hot skillet, but a measuring cup works well, too.Ĭamp stoves are notoriously bad at maintaining a low temperature, which is essential for this recipe. You definitely want to use a light hand - the more you mix, the less tender and fluffy your biscuits will be. When it’s time to cook the biscuits, transfer the mixture to a bowl, drizzle milk over the top, and toss the ingredients until just combined. The mixture keeps well in a zip-lock bag tucked into a cooler for several days. While this recipe is simple enough to make at the campsite, I usually prep the dry ingredients and mix in the butter at home. Impossibly addictive, they deliver a luxurious buttery experience without feeling too rich or unctuous. These simple skillet biscuits don’t require rolling and cutting, which makes them perfect for cooking outdoors.Īt home or by the campfire, I can’t understand how a recipe with just five basic ingredients - flour, baking powder, salt, butter, and milk - can taste so delicious.Ĭooking in a skillet greased with butter (or better yet, bacon drippings) gives the biscuits a lightly crisped exterior with just enough bite to sink your teeth into as you meet their delicate, tender interior. Lightly crisped on the outside, tender and delicate on inside, these rich, buttery Stovetop Biscuits make an incredible addition to almost any meal.īreakfast always tastes better around a campfire, especially when it includes Stovetop Biscuits.
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